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Cream Puff Cake




Source of Recipe


stella at rc


List of Ingredients




PASTRY:
1 stick margarine
1 C water


Recipe



Boil and reduce heat and slowly add 1 C all purpose flour. (Dough will be sticky.) Cool mixture and add 4 eggs, one at a time. Spread dough in greased 9 X 13 pan and go up the sides. Bake 425 for 15 minutes and then 350 for 30 minutes or until pastry is lightly brown. Note pastry will bubble and rise. Allow pastry to cool before pouring in the filling.

FILLING:
8 oz pkg soft cream cheese
2 sm pkg instant vanilla pudding
2 ½ C milk
1 container of coolwhip

Beat Cream Cheese units soft and add pudding and milk. Pour over pastry. Top with Lg container of Cool Whip and drizzle with Hershey's Syrup. Refrigerate.