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    Granny Bogey Green Apple Cake


    Source of Recipe


    billk54

    List of Ingredients




    3 cups of unsifted all purpose flour
    2 cups of sugar
    1 teaspoon of baking soda
    1 teaspoon of salt
    1/2 teaspoon of ground cinnamon
    1 cup of vegetable oil
    1/2 cup of milk
    3 eggs
    1 teaspoon of pure vanilla extract
    3 Granny Smith apples, peeled, cored and diced
    1 cup of chopped walnuts
    1/2 cup of raisins

    Recipe



    Preheat your oven to 350º F. In a large mixing bowl, blend the flour, sugar, baking soda, salt, cinnamon, oil, milk, eggs, and vanilla. I usually beat it on low speed with an mixer for about 3 minutes. Fold in the apples that you've diced, nuts, and raisins. Pour the batter into a greased and floured 9 or 10 inch tube pan. Bake in your preheated oven for 1 hour and 15 minutes. I usually check with a cake tester, my daughter uses a wooden toothpick. Once it is done cool the cake in a pan on a wire rack for about 10 minutes or so, then remove from the pan and cool completely.

    For the LEMON GLAZE

    I take 1 cup of confectioner's sugar and 2 tablespoons of lemon juice and mix in a small bowl until it is smooth. Slowly spoon it over the cake.

 

 

 


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