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    Peanut Buttercup Cake


    Source of Recipe


    billk54

    List of Ingredients





    Cake:
    2 cup flour
    1 tsp. salt
    1 tsp. baking powder
    1 tsp. baking soda
    ¾ up Hershey’s Cocoa
    2 cup. Sugar
    ¾ cup vegetable oil
    1 cup buttermilk
    2 eggs
    1 tsp. vanilla
    1/8 cup molasses

    Icing:
    1 lb. Confectioner’s sugar
    8 oz. cream cheese
    ¼ cup butter, softened
    2 tsp. vanilla
    ¼ cup peanut butter

    Recipe



    Combine dry ingredients.
    Add oil, buttermilk, and molasses.
    Mix at medium speed for 2 minutes.
    Add eggs ad vanilla then beat for 2 more minutes.
    Pour into prepared pans and bake for 25-35 minutes.
    Allow to cool for 15 minutes before removing from pans to finish cooling on rack.


    Beat together cream cheese and butter.
    Add peanut butter and vanilla.
    Gradually add sugar.
    Beat to spreading consistency.
    Frost each layer as cake is assembled.
    Garnish as desired.

 

 

 


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