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    Upside-down Apple Gingerbread


    Source of Recipe


    rgm

    List of Ingredients




    1/4 cup butter, melted
    2 large apples, peeled, cored and sliced
    1/3 cup packed brown sugar

    Gingerbread:
    1/2 cup fat free sour cream
    1/2 cup molasses
    1/2 cup sugar
    1/3 cup packed brown sugar
    2 egg whites
    2 cups all purpose flour
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/2 teaspoon ground cloves
    1/2 teaspoon salt
    1/4 teaspoon ground nutmeg
    3/4 teaspoon cup hot tea

    Recipe



    Pour butter into a 9 inch square baking pan. Arrange apples over the butter; sprinkle with brown sugar and set aside. For gingerbread, combine sour cream, molasses, sugars, tea, and egg whites in a mixing bowl; sift dry ingredients and add to wet mixture. Mix well and pour over apples. Bake at 350� for 45-50 minutes or until the cake tests done. Cool for 3-5 minutes. Loosen sides and invert onto a serving plate. Serve warm.


 

 

 


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