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Butter Caramel Candy




Source of Recipe


rgm


List of Ingredients




2 c. sugar
1 c. whipping cream
1 c. light corn syrup
1 c. butter (do not use maragine)



Recipe



Combine and cook ingedients to just past the soft ball stage, stirring constantly. Pour 1/4 inch thick into buttered pans. Refrigerate several hours. Cut into squares and wrap in waxed paper.