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    24 Hour Dills


    Source of Recipe


    recipes.push.com

    List of Ingredients




    6 cups water
    2 cups vinegar
    1/4 cup salt

    Recipe



    6 stalks fresh dill weed 5 or 6 cloves peeled garlic 2-1/4 to 2-3/4 lbs cucumbers with ends trimmed.

    Boil water, vinegar and salt. Place in large crock or jar. Layer dill, garlic and cucumbers.

    Pour boiling syrup over all and let stand for 24 hours then refrigerate.

 

 

 

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