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Killer Jalapenos




Source of Recipe


trish


List of Ingredients




11 cups sliced jalapenos (or some red and some green)
3 cups chunked onions
2 cups vinegar
1 cup sugar
3 tablespoons canning salt

Recipe



Pack your clean, hot jars with the jals and onions. Boil the
vinegar, sugar and salt. Pour boiling brine over jals. Process
in hot water bath for 10 min. Or, if you are going to eat them
fast (and we do!), just cap 'em, flip 'em over for 5 minutes and you are done! Don't be surprised if your eyes water and you do some sneezing. These things are powerful!