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Baked Macaroni and Cheese to Kill For




Source of Recipe


a1cooking and billk54


List of Ingredients




2 cups uncooked elbow Macaroni
-3/8 cup Butter
-1/2 cup Flour
-1-3/4 cups Milk
-1/2 cup Sour Cream
-1/2 cup grated Parmesan Cheese
-1/2 tsp. Salt
-1 tsp. Pepper, freshly ground
-1 tsp. dry Mustard, freshly ground, if possible
-1-1/2 cups (8 ounces) diced Sharp Cheddar Cheese, divided
-4 oz. Mozzarella Cheese, cut into strips
-1 cup Ricotta Cheese
-1 15 oz. can whole, peeled Tomatoes, drained and quartered (or, if large, cut into 6ths)
-1 cup diced Ham


Recipe



Preheat oven to 350º.

-Cook macaroni in salted boiling water according to package directions.
-Drain and rinse with cold water.
-Pour into a 2-quart baking dish.

-In a saucepan, melt butter and stir in flour.
-Cook and stir for one minute.
-Gradually stir in milk.
-Add sour cream, Parmesan cheese, salt, pepper and mustard.
-Cook over medium-low heat, stirring constantly, until sauce bubbles and thickens.
-Stir in half of the Cheddar cheese until melted.

-Toss macaroni with remaining Cheddar cheese, the mozzarella cheese, ricotta cheese, tomatoes, and ham.
-Pour sauce over this macaroni mixture and mix thoroughly.

-Bake, uncovered, for about 1 hour, or until bubbly and brown.
**Yield: 6 servings