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Bacon Cheese Ball 2




Source of Recipe


buny and A1cooking both at rc


List of Ingredients




1-2 lbs. bacon ( partially frozen)
1 cup shredded cheddar cheese
2 Tbls. horseradish
1 (8oz) pkg cream cheese softened
1/4 cup milk
1 tsp. worcestershire sauce
1 bunch green onions sliced fine

Recipe



1. Cut bacon into chunks and fry until crisp.
2. Remove and drain on a paper towel. Reserve 1/2 of the bacon to roll ball in.
3. Mix together the cream cheese, cheddar cheese, milk, worcestershire and horseradish. Blend well.
4. Add bacon and onions mix well again.
5. Shape into a ball.
6. Roll in the reserved crushed bacon.
7. Wrap in plastic and refrigerate overnight.
8. Serve with crackers of your choice.