1 lb can pink salmon (drain, remove skin and bones, flake)
½ tsp salt
1 8-oz pkg cream cheese, softened
½ tsp liquid smoke
1 TBSP lemon juice
1 tsp Tabasco
½ cup chopped nuts
Recipe
Mix first six ingredients. Shape, inside Saran wrap, using hands to mold into a log (or a ball).
Chill for a few hours. Roll in chopped nuts. (Can be frozen.)