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ALMOND CHEESE CAKE




Source of Recipe


billk54 at rc


List of Ingredients




¾ cup graham cracker crumbs
½ cup slivered almonds, toasted and finely chopped
¼ cup sugar
¼ cup butter, melted
3 (8 oz.) pkgs. cream cheese, softened
1 can sweetened condensed milk
3 eggs
1 tsp. almond extract


Recipe



Preheat oven to 300°. Combine crumbs, almonds, sugar and butter. Press firmly on bottom of 9" spring
form pan or 9x13" pan. Beat cheese till fluffy: gradually beat in sweetened condensed milk till smooth.
Add eggs and extract. Mix well. Pour into prepared pan. Bake for 55-60 minutes or just till set. Cool.

Topping:
1/3 cup packed brown sugar
1/3 cup whipping cream
½ cup chopped toasted slivered almonds

In a small sauce pan, combine brown sugar and whipping cream. Cook and stir till sugar dissolves. Let
simmer for 5 minutes. Remove from heat. Stir in almonds. Spoon evenly over cake. (If using a 9x13 pan
double topping ingredients, and let simmer for 10-12 minutes.)