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Crustless Cheesecake




Source of Recipe


carnation037 at rc


List of Ingredients




1 1/2 pounds Ricotta, (24 ounces)
1 pound cream cheese, (16 ounces)
6 eggs
2 tablespoons vanilla
6 tablespoons flour
1 pint sour cream, (2 cups)


Recipe



Preheat oven to 325 degrees F. Need a 10 inch spring form cake pan. Cream Ricotta and cream cheese together. Add eggs one at a time, beating well after each. Add vanilla and stir in. Spoon in flour and sour cream, and mix well.

"It's going to be loose, don't worry", says Nanny.

So don't worry. This works.

Pour into spring form pan. Bake for 1 hour, more or less, or until a knife inserted in the center comes out clean.

Yield: 8 servings