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Easy Chocolate Chip Cheesecake Pie




Source of Recipe


a1cooking at rc


List of Ingredients




1 Ready Crust® Graham Cracker Pie Crust (6 oz.)
2 pkg. (3 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
1 egg
1 tsp. vanilla extract
1 cup NESTLE® TOLL HOUSE® SEMI-SWEET CHOCOLATE MINI MORSELS (mini-milk chocolate chips may be substituted)
1 tsp. flour

**Chocolate Glaze*


Recipe



Preheat oven to 350°. With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture. Pour into pie crust. Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Refrigerate leftovers.

*Chocolate Glaze:
Melt 1/2 cup NESTLE® TOLL HOUSE® SEMI-SWEET CHOCOLATE MINI MORSELS (mini-milk chocolate chips may be substituted) with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie.

***Helpful Hint: To prevent chocolate chips from floating to bottom of pie, sprinkle chips after baking cheesecake for 5 - 10 minutes.