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Philadelphia® 3-Step® Crème Brûlée Chees




Source of Recipe


fbnr.com


List of Ingredients




2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 egg yolk
1 HONEY MAID® Graham Pie Crust (6 ounces)
1/2 cup firmly packed brown sugar
1 teaspoon water


Recipe



1. BEAT cream cheese, granulated sugar and vanilla with electric mixer on medium speed until well blended. Add eggs and egg yolk; mix just until blended.

2. POUR into crust.

3. BAKE at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Just before serving, heat broiler. Mix brown sugar and water; spread over cheesecake. Place on cookie sheet. Broil 4 to 6 inches from heat 1 to 1-1/2 minutes or until topping is bubbly.