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A Ferszet's Green Chilli Stew




Source of Recipe


gijane at rc


List of Ingredients




30ml/1fl oz oil for browning
2 large onions peeled and chopped coarsely
2 (or more) cloves of garlic, peeled and crushed
1kg/2¼ lb boneless pork or chicken cut into 2cm/¾ in cubes
8 green New Mexico chillies, roasted and chopped (tinned green chillies are avaliable in the UK - use a small can - these are mild to moderately hot chillies; do not substitute jalapenos or any very hot chilli.)
1 large boiling potato, peeled and cubed
1L/1¾ pint stock or water
salt and black pepper to taste

Recipe



1. In a heavy stewpot or saucepan, sweat the onions and garlic in a little oil until softened and translucent.

2. Remove vegetables from the pan and brown the meat in small batches in the same oil. Add meat, onions, garlic, green chilli and potato to the pot.

3. Cover with water or stock and simmer covered until meat is very tender; 1-2 hours. Check seasoning and add salt and pepper to taste.

The recipe above has been supplied by a member of the public and has not been individually tested by the BBC. The BBC does not accept any liability in relation to publication of this recipe.