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Chunky Chipotle Pork Chili




Source of Recipe


catgurrl at rc


List of Ingredients




1 small onion, chopped
2 tsp bottled minced garlic (4 cloves)
1 Tbsp cooking oil
12 ounces pork tenderloin, cut into 3/4-inch cubes
2 tsp chili powder
2 tsp ground cumin
1 yellow or red sweet pepper, cut into 1/2-inch pieces
1 cup beer or beef broth
1/2 cup bottled picante sauce or salsa
1 to 2 Tbsp finely chopped canned chipotle chili pepper in adobo sauce
1 (15-ounce) can small red beans or pinto beans, rinsed and drained
1/2 cup dairy sour cream
Fresh cilantro or flat-leaf parsley sprigs (optional)


Recipe



In a large saucepan, cook onion and garlic in hot oil over medium-high heat about 3 minutes or until tender.


Toss pork with chili powder and cumin; add to saucepan. Cook and stir until pork is brown. Add sweet pepper, beer or beef broth, picante sauce or salsa and chipotle chili pepper. Bring to boiling; reduce heat.


Cover and simmer about 5 minutes or until pork is tender. Stir in beans; heat through. Serve with sour cream. If desired, garnish with cilantro or parsley.

Makes 4 main-dish servings.