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Chicken Teriyaki




Source of Recipe


mealsforyou.com


List of Ingredients




2 chicken breasts, whole, split in half
1/2 cup soy sauce
1/4 cup dry sherry
1 Tbs. sugar
1 clove garlic, chopped
1/2 tsp. ground ginger


Recipe



Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, sherry, sugar, garlic, and ginger in a jar with a tight-fitting lid. Shake vigorously and pour over chicken. Marinate in refrigerator 2 hours, turning once or twice. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan with vegetable spray. Transfer chicken to rack. Broil about 10 minutes about 6 inches from heat, turning once and basting with marinade.