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Chinese BBQ




Source of Recipe


mimis


List of Ingredients




Marinade:
1/2 cup sugar
2 tablespoons salt
1/2 cup white wine
1/2 cup Canola oil
1-1/2 teaspoon bean sauce
1 tablespoon Hoisin sauce
2 tablespoons soy or tamari sauce
1 teaspoon five spice powder
3 cloves fresh garlic, finely chopped
1 teaspoon red food coloring (optional)

Meats to be marinated:
1 rack of spare ribs
or 2 pounds of chicken wings
or 5 pounds of boneless pork
or 1 whole duck

Recipe



Combine marinade ingredients well in gallon-size Ziploc bag. Add choice of meat to be marinated. Refrigerate at least 12 hours or overnight, turning several times.
If using duck, roast in oven, following instructions in any basic cookbook.

If using boneless pork roast, slice into strips before cooking. For all but duck, broil or grill outdoors till done. For spare ribs, slice ribs apart after cooking.