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Citrus-Ginger Beef Teriyaki




Source of Recipe


marlaoh at rc


List of Ingredients




4 boneless beef chuck top blade steaks, cut 3/4 to 1 inch thick (approximately 6 ounces each)
1/2 cup water
Toasted sesame seeds or diagonally sliced green onions (optional)

Marinade and/or Sauce:
1/2 cup prepared teriyaki marinade and sauce
2 tablespoons creamy peanut butter
1/2 cup orange marmalade
3 large cloves garlic, crushed
1 tablespoon finely chopped fresh ginger
2 teaspoons dark sesame oil


Recipe



1. In small saucepan, combine marinade ingredients. Heat over medium heat until slightly melted. Place beef steaks and 1/3 cup of marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 30 minutes; turn once. Set aside remaining marinade.

2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness; turn occasionally.

3. Meanwhile to make sauce, add water to reserved marinade in pan. Bring to a boil; reduce heat to low. Simmer, uncovered, 12 to 15 minutes or until slightly thickened; stir occasionally.

4. Serve steaks with sauce. Sprinkle with sesame seeds, if desired.

Makes 4 servings.