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Teriyaki Chicken With Sticky Rice




Source of Recipe


billk54


List of Ingredients




2 cups uncooked rice
Dash of sesame oil
3 tablespoons vegetable oil
4 large boneless chicken breasts, cut into slices
1 bottle thick teriyaki marinade
3 tablespoons sesameseeds, toasted
2 packages frozen chopped broccoli
1 large onion, coarsely chopped
Salt and pepper to taste
Toasted salted cashews

Recipe



Prepare the rice using the package directions. Set aside and keep warm. Heat the sesame oil and vegetable oil in a skillet. Add the chicken and cook until cooked through; drain. Return the chicken to the skillet. Pour the marinade over the chicken. Sprinkle the sesame seeds over the chicken.

Cook the broccoli using the package directions. Spray a skillet with nonstick cooking spray. Add the onion. Sprinkle with salt and pepper. Saute until the onion is tender.

Layer the rice, broccoli, onion and chicken evenly in 4 individual serving bowls. Spoon any remaining sauce from the chicken over the layers. Garnish with cashews. Serve immediately.

Makes 4 servings.