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Almond Fudge Topped Shortbread




Source of Recipe


eaglebrand.com


List of Ingredients




1 cup margarine or butter, softened
1/2 cup confectioners' sugar
1/4 teaspoon salt
1 1/4 cups all-purpose flour
2 cups (12-ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/2 teaspoon almond extract
Sliced almonds, toasted


Recipe



Preheat oven to 350°.

In large mixer bowl, beat margarine, sugar, and salt until fluffy. Add flour; mix well.

With floured hands, press evenly into greased 13x9-inch baking pan. Bake 20 to 25 minutes or until lightly browned.

In heavy saucepan, over low heat, melt chips with EAGLE BRAND, stirring constantly. Remove from heat; stir in extract. Spread evenly over shortbread.

Garnish with almonds; press down firmly. Chill 3 hours or until firm. Cut into bars. Store covered at room temperature.