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Chocolate-Nut Cloud Candy




Source of Recipe


billk54


List of Ingredients




1 cup miniature marshmallows
1 pound plain chocolate candy bars
1 cup crunchy peanut butter
8 ounces chopped nuts (any kind)

Recipe



Prepare an 8-inch square pan by lining the inside with wax paper. Let the wax paper hang over the sides of the pan an inch so that you will be able to lift the candy out easily when the candy is set.

Carefully melt the chocolate in the top of a double boiler or saucepan, stirring frequently and only heating the chocolate long enough to melt the chocolate into a liquid form. Pour half of the melted milk chocolate into the bottom of your wax paper lined pan.

Place the marshmallows on top of the melted chocolate, spreading them out evenly in the pan.

Melt the peanut butter in a saucepan until it is smooth and then spoon or pour it over the top of the marshmallows.

Sprinkle half of the nuts over the top of the mixture in the pan, then cover the entire top with the remaining milk chocolate. Sprinkle the remaining nuts over the top.

Once the candy is completely cooled and set, remove the candy from the pan to a hard surface by lifting the excess wax paper that you left dangling from the pan for just this purpose. Cut the candy into pieces for serving.