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Holiday Peppermint Bark




Source of Recipe


Grandpoohbah and Magnolia lane from rc


List of Ingredients




* 2 cups (12-oz. pkg.) NESTLé TOLL HOUSE Premier White Morsels
* 24 hard peppermint candies, unwrapped



Recipe



LINE baking sheet with wax paper.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.

PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.

SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

Preparation - 5 min | Cooking - 3 min | Yields - 1 pound candy