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Holiday Peppermint Candies




Source of Recipe


fbnr.com


List of Ingredients




4 ounces PHILADELPHIA® Cream Cheese (1/2 of 8 ounce package), softened
1 tablespoon butter or margarine
1 tablespoon light corn syrup
1/4 teaspoon peppermint extract or few drops peppermint oil
4 cups powdered sugar
Green and red food coloring
Sifted powdered sugar
Green, red and white decorator icings (optional)


Recipe



BEAT cream cheese, butter, corn syrup and extract in large bowl with electric mixer on medium speed until well blended. Gradually add 4 cups powdered sugar, beating until well blended after each addition.

DIVIDE mixture into thirds. Knead a few drops green food coloring into first third; repeat with red food coloring and second third. Leave remaining third plain. Wrap each third in plastic wrap.

SHAPE into 1-inch balls, working with 1 color mixture at a time. Place on wax paper-lined cookie sheet. Flatten each ball with bottom of glass that has been lightly dipped in sifted powdered sugar.

DECORATE with icings. Store candies in refrigerator.