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Pumpkin Gingerbread Cake




Source of Recipe


becky at rc


List of Ingredients




3 1/2 cups all-purpose flour
1 Tbsp. Baking powder
2 1/2 tsp. ground ginger
1/2 tsp. each baking soda, salt and all spice
1/2 cup canola oil
1 cup granulated sugar
1/2 cup packed brown sugar
4 eggs
1 16-ounce can solid pack pumpkin
1/2 cup dark molasses
1 1/2 cup applesauce


Recipe



Combine dry ingredients in medium bowl. Beat oil and sugars in large mixer bowl until light and fluffy. Add eggs, two at a time, beating well after each addition. Add pumpkin, molasses and applesauce; beat well. Add dry ingredients; mix until well blended. Spoon batter into well-greased and floured 12-cup Bundt pan. Bake in preheated 350 degree oven 1 hour or until wooden pick comes out clean. Cool on wire rack for 15 minutes; remove from pan. Dust with powder sugar.

Slice into 16 slices.