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Sparkling Raspberry Lemonade




Source of Recipe


rimaxo at rc


List of Ingredients




2 packages (10 ounces each) frozen raspberries in syrup, thawed
2 cans (12 ounces each) frozen pink lemonade concentrate, thawed
2 cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
12 cups water
4 cans (12 ounces each) lemon-lime soda pop
1 lemon, thinly sliced


Recipe



Carefully spoon raspberries with syrup into 2 icecube trays. Add enough water to just cover raspberries. freeze about 3 hours or until firm.

Mix lemonade concentrate, raspberry juice concentrate and water in very large plastic or glass pitcher. Refrigerate until serving.

Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

24 servings (about 1 cup each).