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Quick Cheese Coffee Cake




Source of Recipe


recipezaar


List of Ingredients




1 (8.00 ounces) package cream cheese, softened
1/2 cup sugar
1 tablespoon flour
1 egg
1 (10.00 ounces) can ready-to-bake refrigerated buttermilk flaky biscuits
1 1/2 teaspoons sugar
1/4 teaspoon cinnamon


Recipe



1. Heat oven to 350°.

2. Beat cream cheese, 1/2 cup sugar, flour and egg until smooth.

3. Separate dough into 10 biscuits; place in an ungreased 8 or 9-inch round cake pan; press over bottom and 1 inch up sides to form a crust-lined pan.

4. Pour cream cheese mixture into the pan.

5. Blend 1 1/2 teaspoons sugar and cinnamon; sprinkle over cream cheese mixture.

6. Bake for 24-30 minutes or until filling is set and edges of crust are deep golden brown.

7. Cool 20 minutes.

8. Serve warm or cool; store in the fridge.