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Sour Cream Coffee Cake




Source of Recipe


magnolia lane at rc


Recipe Introduction


Made with a cake mix so it is fast!



List of Ingredients




CAKE

1 pkg white cake mix (18.25 oz)
1 pkg vanilla instant pudding mix (4 serving size)
4 eggs
1 cup sour cream
1/2 cup vegetable oil

TOPPING

1/3 cup granulated sugar
1 1/2 tsp ground cinnamon
3/4 chopped nuts


Recipe



1. Cake: In a large mixer bowl, combine cake mix,
pudding mix, eggs, sour cream and oil. Beat on medium speed
for 4 minutes.

2. Topping: Combine sugar and cinnamon until blended.
Stir in nuts.

3. Assembly: Spread half of batter in prepared pan.
Sprinkle HALF of topping mixture evenly over batter. Repeat with remaining batter and topping. Bake 50-55 mins. or until a tester comes out clean. Cool cake 25 mins in pan on a wire rack, then remove coffee cake from pan. Serve warm or cool.

Notes: I didn’t have white cake mix so I used a butter cake mix.