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Toll House Crumb cake




Source of Recipe


lovelycook at rc


List of Ingredients




1 Recipe Topping, (as follows)
1/3 Cup packed brown sugar
1 Tablespoon all-purpose flour
2 Tablespoons butter or margarine, softened
1/2 Cup chopped nuts
2 Cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels, divided

1 Recipe Cake, (as follows)
1 3/4 Cups all-purpose flour
1 Teaspoon baking powder
1 Teaspoon baking soda
1/4 Teaspoon salt
3/4 Cup granulated sugar
1/2 Cup (1 stick) butter or margarine, softened
1 Teaspoon vanilla extract
3 Large eggs
1 Cup sour cream

Recipe



PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.FOR TOPPING:COMBINE brown sugar, flour and butter in small bowl with pastry blender or two knives until crumbly. Stir in nuts and 1/2-cup morsels.FOR CAKE:COMBINE flour, baking powder, baking soda and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping.BAKE 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.