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Brazilian Coffee




Source of Recipe


eaglebrand.com


List of Ingredients




1/3 cup unsweetened cocoa
1 teaspoon salt
1 teaspoon ground cinnamon
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
5 cups water
1 1/3 cups strong coffee


Recipe



In 3-quart saucepan, combine cocoa, salt and cinnamon. Add Eagle Brand®; mix well.

Over medium heat, slowly stir in water and coffee; heat thoroughly but do not boil. Refrigerate leftovers.

TIP: Brazilian coffee may be stored in refrigerator up to 5 days. Mix well and reheat before serving.