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    Brazilian Coffee


    Source of Recipe


    eaglebrand.com

    List of Ingredients




    1/3 cup unsweetened cocoa
    1 teaspoon salt
    1 teaspoon ground cinnamon
    1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
    5 cups water
    1 1/3 cups strong coffee

    Recipe



    In 3-quart saucepan, combine cocoa, salt and cinnamon. Add Eagle Brand®; mix well.

    Over medium heat, slowly stir in water and coffee; heat thoroughly but do not boil. Refrigerate leftovers.

    TIP: Brazilian coffee may be stored in refrigerator up to 5 days. Mix well and reheat before serving.

 

 

 


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