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CINNAMON CARAMEL ICED COFFEE




Source of Recipe


gijane


List of Ingredients




6 tablespoons coffee
1/2 teaspoon ground cinnamon
1/2 cup caramel-flavored dessert topping
4-1/2 cups cold water
Whipped topping
Coffee Ice Cubes (see Cook's note)
Chopped chocolate-covered toffee, optional garnish

Cook's note: Pour cooled brewed coffee into ice-cube trays. Freeze until solid. Use to chill iced coffee drinks without diluting flavor.

Recipe



Place coffee in filter of brew basket of coffeemaker; sprinkle with cinnamon. Place caramel topping in empty pot of coffeemaker. Add water to coffeemaker; brew. When brewing is complete, stir until well -mixed. Refrigerate until ready to serve.

Pour coffee mixture over Coffee Ice Cubes in tall glasses. Serve with milk and sugar, if desired. Top each serving with whipped topping. Garnish with chopped chocolate-covered toffee.

Yield: 6 servings