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Chocolate Cafe au Lait




Source of Recipe


catgurrl at rc


List of Ingredients




1/2 cup whipping cream
2 Tbsp sugar
1 tsp vanilla
1 ounce German sweet chocolate, grated (about 1/4 cup)
2 cups hot brewed coffee
Chocolate curls (optional)



Recipe



In a small mixer bowl, beat whipping cream, sugar and vanilla with an electric mixer on low speed until soft peaks form. Fold in the grated German sweet chocolate.


Pour the hot brewed coffee into 4 coffee cups. Pipe or spoon a fourth of the whipped cream mixture over coffee in each cup. Top with chocolate curls. Serve at once.

Makes 4 (6-ounce) servings.