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Eggnog-Glazed Spritz Cookies




Source of Recipe


rgm


List of Ingredients




Cookies
1 cup butter, softened
2/3 cup granulated sugar
1 egg
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon ground nutmeg
Glaze
1 cup confectioners' sugar
1/4 cup butter, melted
1/4 teaspoon rum extract
1 to 2 tablespoons hot water



Recipe



Preheat oven to 375 degrees F.

In a large mixer bowl, combine butter, sugar, egg and vanilla. Beat at medium speed, scraping bowl often, until creamy, about 2 to 3 minutes. Reduce speed to low, add flour and nutmeg, and beat, scraping bowl often, until blended, about 2 minutes. Transfer dough to a cookie press and form desired shapes 1 inch apart on an ungreased cookie sheet. Bake for 8 to 12 minutes or until edges are lightly browned.

To make glaze: In a small bowl, stir together sugar, butter and rum extract. Stir in enough hot water for desired consistency. While still warm, brush top of each cookie with glaze. Sprinkle with multicolored or green and red decorator candies.

Makes 4 dozen cookies.