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LEMON CHEESE SPRITZ COOKIES




Source of Recipe


rgm


Recipe Introduction


1) Don't grease cookie sheets.
2) Add flour gradually.
3) Check for dough consistency before adding all of the flour.
4) If dough is too dry, add 1 egg yolk.
5) If dough is too soft, chill 30 to 60 minutes.




List of Ingredients




1 cup softened sweet butter
3 ounces softened cream cheese
1 cup granulated sugar
1 egg
1 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
2 1/2 cups flour
1 teaspoon baking powder



Recipe



Preheat oven to 375 degrees F.

Cream butter, cream cheese and sugar until light and fluffy. To the creamed mixture add egg, lemon peel, lemon juice, flour and baking powder, beating until creamy smooth.

Fill press with dough and form desired shapes onto ungreased cookie sheet. Bake approximately 10 to 12 minutes or until lightly browned on edges.