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CREAM CHEESE COOKIES




Source of Recipe


rgm


List of Ingredients




1 lb. cream cheese
1 lb. butter (no substitutes)
4 cups all-purpose flour
2 cans any flavor Solo pastry filling (our favorite is almond)



Recipe



Combine cream cheese, butter and flour. Chill 1 hour. Roll dough out fairly thin on floured board. Cut into squares. Place 1 teaspoon Solo pastry filling in center of each square. Roll dough from corner to corner. Bake at 375 degrees until brown.

Makes 3-4 dozen cookies.