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Chocolate Coconut Pecan Cookies




Source of Recipe


buny


List of Ingredients




1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 stick unsalted butter (1/2 cup), softened
1 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted
1 cup flaked coconut
1/2 cup pecans, chopped
3/4 cup semisweet chocolate chips
About 60 pecan halves

Recipe



Preheat the oven to 350F. Line cookie sheets with parchment
paper or butter them. On a piece of wax paper, combine the
flour, baking powder, and salt. In a large bowl, cream the
butter with an electric mixer, add the sugar, and beat until
fluffy. Beat in the eggs and vanilla, then add the melted
chocolate and beat well. Add the flour mixture, mixing until
smooth, then stir in the coconut, chopped pecans, and chocolate
chips. Drop the dough from a teaspoon onto the prepared cookie
sheets, leaving about 2 inches between each cookie. Press a
pecan half on top of each cookie. Bake in the middle of the
oven for 10 to 13 minutes, or until set. Transfer cookies to
wire racks to cool. Store in airtight containers for up to
1 week or in the freezer for up to 2 months.