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    Easy Raspberry Almond Sandwich Cookies


    Source of Recipe


    marlaoh

    List of Ingredients




    1 box Duncan Hines Golden Sugar Cookie Mix
    1 egg
    1 Tablespoon water
    1/2 teaspoon almond extract
    3/4 Cup sliced natural almonds, broken
    Seedless Red Raspberry Jam

    Recipe



    1. Preheat oven to 375 F
    2. Combine cookie mix, buttery flavor packet from mix, egg, water and almond extract in large bowl. Stir until thoroughly blended. Drop half of dough by level measuring teaspoonfuls 2 inches apart onto ungreased cookie sheets. (It is a small amount of dough but will spread during baking to 1 1/2 to 1 3/4 inches.)
    3. Place almonds on waxed paper. Drop other half of dough by level measuring teaspoonfuls onto nuts. Place almond side up 2 inches apart on cookie sheets.
    4. Bake both plain and almond cookies at 375 F for 6 minutes until set but not browned. Cool l minute on cookie sheets. Remove to cooling racks. Cool completely.
    5. Spread bottoms of plain cookies with jam; top with almond cookies, almond side up. Press together to make sandwiches. Store in airtight container.

    Makes 4 1/2 to 5 dozen cookies.

 

 

 


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