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FRESH ORANGE COOKIES

List of Ingredients




1 1/2 cups sugar
1 cup margarine or butter, softened
1 cup dairy sour cream
2 eggs
4 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2/3 cup orange juice
3 Tbs. grated orange peel

FROSTING
1/4 cup margarine or butter, melted
2 cups powdered sugar
1 Tbs. grated orange peel
2 or 3 Tbs. orange juice



Recipe



Heat oven to 375 degrees F. In a large bowl, beat sugar and margarine until light and fluffy. Add sour cream and eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, baking powder, salt, orange juice and 3 Tbs. grated orange peel; mix well. Drop by rounded teaspoons onto ungreased cookie sheets. Bake at 375 degrees F. for 8 to 10 minutes or until edges are light golden brown. Immediately remove from cookie sheets. In a small bowl, combine all frosting ingredients; beat until smooth. Frost warm cookies.

Makes 6 dozen cookies.