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Fresh Lemon Cookies




Source of Recipe


dea at rc


List of Ingredients




1 1/2 C. unbleached all-purpose flour
1/2 tsp. baking soda
1/4 tsp. sea salt
1/2 C. unsalted butter, softened
1/2 C. super fine or granulated sugar
1/2 C. light brown sugar, packed
1 large egg
1-2 lemons, unpeeled
1/2 C. walnuts, chopped
1/2 C. old fashioned rolled oats
Citrus Glaze- directions for Lemon


Recipe



Cut lemons into smaller pieces and chop in a food processor. Sometimes I leave the peel on only one lemon. Measure out 3/4 cup.

Sift together flour, baking soda and sea salt, set aside.

Cream butter and sugars until light and fluffy. Add egg and lemon, mixing well. Mix in dry ingredients, stir in walnuts and oats. Chill for an hour.

Drop by teaspoons onto lightly greased cookie sheet. Bake at 375 degrees F. for 10 to 12 minutes or until golden brown. Cool on wire racks. Top with Lemon Glaze.

CITRUS GLAZE (for lemon): Combine 1 cup powdered sugar, 2 tablespoons fresh lemon juice, 1 tablespoon unsalted butter and 1 teaspoon grated lemon peel. Mix until light and fluffy.