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ROOT BEER COOKIES




Source of Recipe


billk54 at rc


List of Ingredients




1 c. brown sugar, packed
1/2 c. margarine, soft
1 egg
1/4 c. buttermilk
1 tsp. root beer extract
1 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
Root Beer Glaze


Recipe



Mix brown sugar, margarine and egg until fluffy. Stir
in buttermilk, root beer extract, flour, baking soda and salt.

Mix until smooth. Cover and refrigerate at least 1 hour.
Preheat oven to 400 degrees. Drop dough by rounded teaspoonful onto greased cookie sheet. Bake 6 to 8 minutes. Cool and glaze.

Variation: Brown sugar drops: Follow recipe for above
except use vanilla instead of root beer extract.

Glaze for Root Beer Cookies:
2 c. confectioners sugar
1/3 c. margarine, softened
1 1/2 tsp. root beer extract
2 Tbsp. hot water

Mix confectioners sugar and margarine. Stir in root
beer extract and hot water. Mix until smooth. Ice cookies.