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CHEESY SUN CRISPS

List of Ingredients




2 cups (8 ounces)grated cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup butter, softened
3 tablespoons water
1 cup all-purpose flour
1/4 teaspoon salt
1 cup quick-cooking oats
2/3 cup roasted salted sunflower seeds




Recipe



In a mixing bowl, combine cheddar and Parmesan cheeses, butter and water until well mixed. Combine flour and salt; add to cheese mixture. Stir in oats and sunflower seeds. Knead dough until it holds together. Shape into a 12-inch roll. Cover with plastic wrap; chill for 4 hours or overnight. Allow to stand at room temperature for 10 minutes before cutting into 1/8-inch slices. Place on parchment paper lined cookie sheets. Bake at 400 degrees for 8 to 10 minutes or until edges are golden. Slid crackers and parchment paper onto wire racks to cool.


Yield:About 4 dozen.