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Beef on Rice




Source of Recipe


A1cooking at rc


List of Ingredients




1 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon ground black pepper
2 pounds stew beef, cut into 1/2-inch cubes
3 tablespoons vegetable oil
2 cups water
1 (10.75-ounce) can condensed cream of mushroom
1 (10.75-ounce) can condensed cream of celery
2 tablespoons Worcestershire sauce
2 teaspoons soy sauce
2 cups long grain rice, uncooked
4 cups water
1 tablespoon butter
1 teaspoon salt


Recipe



Combine flour, salt, paprika and pepper. Roll the meat in the flour mixture. In a large stockpot, brown meat in oil. Mix together water, cream of mushroom soup, cream of celery soup, Worcestershire sauce and soy sauce. Pour on top of the meat. Simmer on low for 4 hours. Meanwhile, mix rice with water, butter and salt. Cover and simmer on low for 30 minutes. Serve the beef mixture over the rice.

-Makes 6 servings.