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Cheesy Potatoes and Chops




Source of Recipe


quickneasy


List of Ingredients




4 tenderloin pork chops
1 1/2 tsp dried Italian herb Seasoning, crushed
1/2 tsp garlic powder
1/4 tsp salt
1/8 tsp pepper
2 Tbsp veg. oil
1 can ( 11 oz ) condensed cheddar cheese soup
1 can ( 10 3/4 oz ) condensed cream of mushroom soup
1/2 cup water
4 med. potatoes ( about 1 1/4 lbs)
1 med onion, thinly sliced


Recipe



Trim excess fat from chops. In a small bowl, mix Italian seasoning, garlic powder, salt and pepper. Sprinkle half of the herb mixture onto chops and rub in. In a large skillet over med-high heat, brown both sides of the chops in hot oil. Set aside. Reduce heat to low. Pour off excess drippings from skillet. Add soups and water, stirring to loosen browned bits on bottom of skillet. Set aside. Meanwhile peel potatoes. Slice into a large bowl. Add onion and remaining herb mixture, tossing to coat well. Spread on bottom of crock pot. Cover with pork chops. Evenly pour soup mixture over potatoes. Cook on low 8 - 9 hrs.