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Easy Stuffed Chicken Rolls




Source of Recipe


kimberlyn at rc


List of Ingredients




6 lg. boneless, skinless chicken breasts, flattened to 1/8" thickness
6 slices ham
6 slices swiss cheese
1/4 c. flour
1/4 c. Parmesan cheese, grated
1/2 t. sage
1/4 t. paprika
1/4 t. pepper
1/4 c. vegetable oil
1 can Cream of Chicken soup - undiluted
1/2 c. chicken broth
2 T. fresh parsley, minced
a few dashes of hot sauce
2 T. Dijon mustard


Recipe



Place one slice of ham and cheese on each chicken breast. Roll up and tuck in ends; secure with toothpicks. Combine flour, cheese, sage, paprika and pepper; coat chicken on all sides with the mixture. Cover and refrigerate for one hour.

In a large skillet, brown chicken on all sides in oil over medium heat. Transfer to a 5 qt. slow cooker. Combine soup, broth, hot sauce, parsley and mustard; pour over chicken. Cover and cook on low setting for 4-5 hours. Remove toothpicks before serving.