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Mac and Cheese




Source of Recipe


a1cooking


List of Ingredients




-1 can evaporated milk, plus enough water to make 2 cups
-3/4 teaspoon salt
-black pepper, to taste
-1 dash garlic powder
-1/2 teaspoon dry mustard
-3/4 lb sharp cheddar cheese, shredded
-1/4 lb onion cheese, shredded
-2 tablespoons margarine or butter
-1 (16 oz) lb elbow macaroni, cooked


Recipe



Mix together milk, water, salt, pepper, garlic powder, mustard, cheeses, and margarine in saucepan.
-Heat until cheese is melted and mixture is smooth, stirring constantly.
-Place cooked macaroni in crockpot, and pour cheese mixture over top.
-Cook for 6 hours on low heat.

*4-6 servings