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Slow-Cooked Swiss Steak




Source of Recipe


cookingmonster


List of Ingredients




1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/4 teaspoon Hungarian sweet paprika
salt and pepper to taste
2 pounds beef round steak, cut in 6 to 8 serving-size pieces, pounded to tenderize
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Canola oil
1 large garlic clove, minced
2 ribs celery, thinly sliced
2 to 3 cups thinly sliced onion
2 cans (14.5 ounces each) tomatoes, or 4 to 5 medium tomatoes, peeled and sliced
1/2 cup beef broth


Recipe



Combine flour, thyme, paprika, salt, and pepper in a small bowl. Baste steak pieces with Worcestershire sauce, then dredge in the flour mixture. Heat oil over medium-high heat and brown steak pieces about 5 minutes on each side. Transfer steak to slow cooker/Crock Pot. Sprinkle garlic and celery over steak, then add the sliced onion and tomatoes. Pour beef stock into the hot skillet to loosen brown bits; pour over steak. Cover and cook on low for 8 to 10 hours (on high 4 to 5 hours).

Serves 6 to 8.