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Slow Cooker Lamb Shanks




Source of Recipe


mealsforyou.com


List of Ingredients




8 lamb shanks, fat trimmed
1-1/2 cups hot water
1 Tbs. plus 1 tsp. prepared mustard
1 Tbs. plus 1 tsp. beef stock powder
1 Tbs. plus 1 tsp. horseradish sauce
4 cloves garlic, minced
1/4 cup plus 2 Tbs. apple or mint jelly
1/4 cup lemon juice


Recipe



Prepare broiler. Broil lamb 4 inches from heat source to brown on all sides. Transfer lamb to a slow cooker. Add remaining ingredients and stir well. Cover and cook on low 8 hours or on high 4 hours.