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    Slow cooked Oriental Chicken


    Source of Recipe


    susan1974

    List of Ingredients




    1 broiler-fryer chicken (3-4lbs), cut up
    2 tbsp vegetable oil
    1/3 c soy sauce
    2 tbsp brown sugar
    2 tbsp water
    1 garlic clove, minced (I usually used dry minced garlic, like 1/8 tsp)
    1 tsp ground ginger
    1/4 c slivered almonds

    Recipe



    Brown chicken in oil on both sides over medium heat. Transfer chicken to crock pot. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low setting; cook for 4-5 hours longer or until the meat juices run clear. Remove chicken to serving platter; sprinkle with almonds. Spoon juices over chicken or thicken if desired. Serve over rice.

    Yield: 4-6 servings.

 

 

 


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