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Tangy Barbecue Wings




Source of Recipe


recipezaar


List of Ingredients




25 whole chicken wings (about 5 pounds)
2 1/2 cups hot ketchup
2/3 cup white vinegar
1/2 cup honey, plus
2 tablespoons honey
1/2 cup molasses
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2-1 teaspoon liquid smoke, optional


Recipe



1. Cut chicken wings into three sections; discard wing tip section.

2. Place chicken wings in two greased 15"x10"x1" baking pans.

3. Bake uncovered at 375 degrees for 30 minutes; drain.

4. Turn wings; bake 20-25 minutes longer or until juices run clear.

5. Meanwhile, in a large saucepan, combine the remaining ingredients.

6. Bring to a boil.

7. Reduce heat; simmer, uncovered, for 25-30 minutes.

8. Drain wings; place a third of them in a 5 quart slow cooker.

9. Top with about 1 cup of sauce.

10. Repeat layers twice.

11. Cover and cook on low for 3-4 hours.

12. Stir before serving.