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ARTICHOKES




Source of Recipe


cookbook


List of Ingredients




4 artichokes
1 tsp salt
2 Tbsp lemon juice
melted butter

Recipe



Wash and trim artichokes by cutting off the stems flush with the bottoms of the artichokes an by cutting 3/4 to 1 inch off the tops. Stand upright in slow cooker.

Mix together salt and lemon juice and pour over aritchokes. Pour in water to cover 3/4 of artichokes. Cover. Cook on low 8 to 10 hours or high 2 to 4 hours.

Serve with melted butter. Pull off individual leaves and dip bottom of each into butter. Using your teeth, strip the individual leaf of the meaty portion at the bottom of each leaf.